Product Export Readiness Audit

1. Quality & Standards Check
Whether the product meets the quality standards and specifications expected in the target market (BIS, ISO, or destination-country equivalents where applicable).

2. Mandatory Certifications Gap Check
Identifying which certifications are missing for the target market — e.g., FSSAI/organic certification for food products, GI certification if applicable, or destination-specific approvals (FDA, CE, etc.).

3. Packaging & Labeling Review
Checking if current packaging survives international shipping, and whether labeling meets destination-country requirements (language, ingredient disclosure, net weight standards, barcodes).

4. Shelf Life & Shipping Suitability (for perishables/FMCG)
Assessing whether the product's shelf life and stability can survive the transit time and conditions to the target market without spoilage or degradation.

5. HS Code Classification Accuracy
Confirming the product is classified under the correct HS code — wrong classification leads to incorrect duty calculation and customs disputes later.

6. MOQ & Production Capacity Reality Check
Whether current production capacity can realistically meet the Minimum Order Quantities typical international buyers expect — a common gap for small manufacturers.

7. Pricing Competitiveness Snapshot
A rough check on whether the product's cost structure allows for competitive export pricing once freight, duty, and margins are factored in.

8. Readiness Verdict
A clear "ready," "ready with fixes," or "not yet ready" verdict — with the specific gaps listed, so the client knows exactly what to fix before investing further in market entry work.